2-Ingredient Cottage Cheese Bread
Simple and protein-packed cottage cheese bread that can be made in minutes with just two ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour or almond flour
- 1 tsp baking powder
- Salt (to taste)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix in a bowl 1 cup of cottage cheese and 1 cup of your chosen flour.
- Add baking powder and a healthy pinch of salt. Mix until fully incorporated.
- Shape the dough into small loaves or patties.
- Ready for baking, place on a greased or lined baking sheet.
- Bake for 25-30 minutes until golden brown.
- Cool for a few minutes before serving.
Notes
Enjoy with butter, jam, or as a side to a main dish. Can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg
Keywords: cottage cheese bread, easy bread recipe, protein-packed bread
Find it online: https://pureproteinbites.com/2-ingredient-cottage-cheese-bread/