Patriotic Poke Cake
A colorful and delicious cake that’s perfect for summer gatherings and celebrations, featuring vibrant red, white, and blue layers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of white cake mix
- 3 eggs
- 1 cup of water
- 1 cup of whipped cream
- 1 cup of blue jello
- 1 cup of red jello
- 1 cup of strawberries, chopped
- 1 cup of blueberries
- 1 cup of whipped topping
- Optional: food coloring
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the white cake mix, eggs, and water in a large bowl until combined.
- Pour the batter into a greased 9×13 inch baking pan and bake for 30 minutes.
- Let the cake cool completely in the pan.
- Poke holes all over the cooled cake, about 1 inch apart.
- Prepare the blue and red jello as per package instructions.
- Layer the blue jello over the cake, then after it sets, pour the red jello in the same manner.
- Chill the cake in the fridge for a few hours or overnight.
- Spread whipped cream over the top of the jello-soaked cake and add chopped strawberries and blueberries.
- Serve and enjoy your delicious cake!
Notes
Allow the jello to set perfectly before adding toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: cake, poke cake, dessert, patriotic, summer, celebration
Find it online: https://pureproteinbites.com/4th-of-july-patriotic-poke-cake-2/