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The Ultimate Apple Salad

A vibrant medley of flavors and textures, this Apple Salad combines crunchy apples, juicy grapes, and nutty pecans for a refreshing dish.

Ingredients

Scale
  • 2 Crisp Apples, Chopped
  • 1 Cup Juicy Grapes, Halved
  • 1/2 Cup Crunchy Pecans, Chopped
  • 1/2 Cup Sweet Dried Cranberries
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Honey (Optional)

Instructions

  1. Prep Your Ingredients: Wash your apples and grapes under cool water, chop apples into bite-sized pieces.
  2. Halve the Grapes: Slice grapes in half for easier eating.
  3. Toss the Fruits Together: Combine chopped apples and halved grapes in a mixing bowl.
  4. Add the Crunch: Toss in chopped pecans and dried cranberries.
  5. Dress the Salad: Squeeze lemon juice over the mixture and drizzle honey if using.
  6. Taste and Adjust: Taste for desired lemon juice or honey balance.
  7. Chill and Serve: Let the salad chill in the fridge for 15-20 minutes before serving.

Notes

For a nut-free option, swap pecans for sunflower seeds or omit them entirely.

Nutrition

Keywords: salad, apple salad, healthy salad, fruity salad