Baked Feta Pasta
A deliciously simple dish featuring creamy feta cheese and bursting grape tomatoes, perfect for impressing dinner guests or enjoying a cozy night at home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups grape tomatoes
- 1 (8 oz) brick of Feta cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 5 tablespoons olive oil
- ¼ cup chopped fresh basil
- 12 oz bow tie pasta, cooked, drained, and kept warm
Instructions
- Preheat the oven to 400°F (200°C).
- Prep a medium-sized baking dish with the grape tomatoes.
- Add the feta cheese to the center of the tomatoes, drizzle with olive oil, and sprinkle with Italian seasoning and salt.
- Coat the tomatoes with remaining olive oil and give the dish a gentle shake.
- Roast in the oven for 25-30 minutes until tomatoes are blistered and feta is melting.
- Cook the bow tie pasta according to package instructions.
- Combine the roasted feta and tomatoes with cooked pasta and fresh basil.
- Taste and adjust seasoning as needed.
Notes
For variations, consider adding spinach for more veggies or grilled chicken for added protein.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Baked Feta Pasta, Easy Pasta Recipe, Vegetarian Pasta
Find it online: https://pureproteinbites.com/baked-feta-pasta/