Baked Ziti
A comforting classic combining hearty pasta, rich marinara, creamy ricotta, and gooey mozzarella, all baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Ziti Pasta
- Marinara Sauce
- Ricotta Cheese
- Mozzarella Cheese
Instructions
- Cook the ziti until al dente in salted water for 8-10 minutes, reserving a cup of pasta water before draining.
- Prepare the marinara sauce by heating store-bought sauce or making a homemade version using sautéed garlic and crushed tomatoes.
- Mix the ricotta cheese with salt, pepper, and Italian seasoning in a bowl.
- Combine the drained ziti with the marinara sauce, folding in the ricotta mixture.
- Layer the mixture in a baking dish, alternating with mozzarella.
- Bake covered at 375°F (190°C) for 20 minutes, then uncovered for another 15-20 minutes until bubbly and golden.
Notes
For added flavor, consider mixing in vegetables or various cheeses. Can be made ahead and refrigerated or frozen for later.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: baked ziti, comfort food, pasta, Italian recipe, vegetarian
Find it online: https://pureproteinbites.com/baked-ziti/