Banana Pudding Dip
A nostalgic and creamy Banana Pudding Dip that captures the essence of classic banana pudding in a delightful shareable format.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped topping (Cool Whip)
- 1 teaspoon vanilla extract
- Vanilla wafers for serving
Instructions
- Mash the bananas until smooth but still chunky.
- Mix the instant vanilla pudding mix and cold milk in a separate bowl for about 2 minutes until thickened.
- Fold in the whipped topping into the pudding mixture.
- Combine the mashed bananas with the pudding mixture.
- Add vanilla extract and fold it in.
- Chill the mixture in the refrigerator for at least 30 minutes.
- Serve with vanilla wafers and sprinkle crushed wafers on top.
Notes
Experiment with different variations like chocolate or caramel for a unique twist.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: banana pudding, dip, dessert, easy recipe, creamy dip