High-Protein Pumpkin Bread
A warm and cozy homemade pumpkin bread recipe packed with protein for a healthier twist on a classic fall favorite.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 1/4 cups sugar
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 2 teaspoons cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon allspice
- 1/2 teaspoon ginger
- 1 teaspoon vanilla
- 2 eggs
- 1 cup pumpkin puree
- 1/3 cup milk
- 1/2 cup canola oil
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the flour, sugar, baking soda, baking powder, salt, nutmeg, cinnamon, cloves, allspice, and ginger in a large bowl.
- Combine the eggs, vanilla, pumpkin puree, milk, and oil in a separate bowl.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Pour the batter into your prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Slice and enjoy!
Notes
You can substitute any ingredients as needed for dietary preferences. For a vegan version, use flax eggs and plant-based milk.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: pumpkin bread, fall recipes, high-protein baking, healthy dessert, cozy recipes