Blueberry Brie Jalapeño Poppers
A delightful explosion of flavors combining sweet blueberries and creamy brie cheese inside spicy jalapeños, perfect for gatherings or cozy nights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 fresh jalapeños
- 4 ounces brie cheese
- 1/2 cup fresh blueberries
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the jalapeños in half lengthwise.
- In a small bowl, combine the brie cheese, fresh blueberries, and honey.
- Grab a spoon and fill each jalapeño half with the brie and blueberry mix.
- Line a baking sheet with parchment paper or grease it with olive oil.
- Place the stuffed jalapeños on the baking sheet and drizzle with olive oil.
- Slide your baking sheet into the oven and bake for about 20-25 minutes.
- Once out of the oven, let your poppers cool for a few minutes.
Notes
These poppers can be prepared ahead of time and stored in the fridge until ready to bake.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: jalapeño poppers, blueberry brie, appetizers, party snacks, vegetarian