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Blueberry Pistachio Spring Salad

A vibrant salad featuring fresh blueberries, crunchy pistachios, and a tangy dressing, perfect for springtime picnics.

Ingredients

Scale
  • 2 cups mixed salad greens
  • 1 cup fresh blueberries
  • 1/2 cup shelled pistachios
  • 1/4 cup crumbled feta cheese
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prep your greens: Start by washing and drying your mixed salad greens thoroughly.
  2. Slice the onion: Using a sharp knife, thinly slice your red onion and soak them in cold water for about 10 minutes.
  3. Whisk together the dressing: In a small bowl, whisk together the olive oil, honey, balsamic vinegar, Dijon mustard, salt, and black pepper until emulsified.
  4. Combine the ingredients: In a large mixing bowl, toss in your salad greens, blueberries, pistachios, crumbled feta, and drained onion slices.
  5. Dress the salad: Drizzle your homemade dressing over the salad mixture and gently toss together.
  6. Taste and adjust: Sample the salad and add more honey or vinegar if necessary.
  7. Serve immediately: Enjoy fresh or keep the dressing separate until serving to avoid soggy greens.

Notes

This salad is versatile; feel free to add protein like grilled chicken or swap fruits for variety.

Nutrition

Keywords: salad, spring, blueberries, pistachios, healthy, vegetarian