Bow Tie Pasta Lasagna
A fun and flavorful twist on a classic, this Bow Tie Pasta Lasagna combines the beloved taste of lasagna with whimsical bow tie pasta, creating a delightful dish for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz bow tie pasta
- 2 cups ricotta cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Boil the pasta in salted water until al dente, then drain.
- Mix the ricotta cheese, egg, Italian seasoning, salt, and pepper in a large bowl.
- Assemble the lasagna in a 9×13-inch baking dish starting with marinara sauce, half the pasta, half the ricotta mixture, and a layer of mozzarella. Repeat the layers.
- Cover with aluminum foil and bake for 25 minutes, then uncover and bake for an additional 10-15 minutes.
- Let it rest for 10 minutes before serving.
- Garnish with fresh basil and serve warm.
Notes
Feel free to add veggies or meats for variety! Leftovers can be stored in the fridge for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: pasta, lasagna, comfort food, Italian, vegetarian