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Breakfast Burrito Bowl

A delicious and protein-packed Breakfast Burrito Bowl that will energize your mornings.

Ingredients

Scale
  • 23 Large Eggs
  • 1 Tablespoon Butter
  • Salt and Pepper (to Taste)
  • 1/4 Cup Shredded Cheddar Cheese
  • 3 Tablespoons Fresh Salsa
  • 1/2 Avocado (cut into chunks, optional)

Instructions

  1. Prep Your Ingredients – Start by gathering all your ingredients.
  2. Scramble the Eggs – In a medium bowl, crack the eggs and season with salt and pepper. Whisk until combined.
  3. Melt the Butter – Heat a non-stick skillet over medium heat and add the butter.
  4. Cook the Eggs – Pour the whisked eggs into the skillet and cook until just set but slightly creamy.
  5. Stir in the Cheese – While the eggs are warm, sprinkle cheddar cheese over the top and gently stir.
  6. Assemble Your Bowl – Start with a serving of cheesy scrambled eggs and top with salsa and avocado chunks.
  7. Add Final Touches – Add more salsa or a drizzle of hot sauce if desired.

Notes

Consider garnishing with fresh cilantro or paprika for color.

Nutrition

Keywords: Breakfast, Burrito Bowl, High Protein, Quick Recipe