Country Fried Steak with Gravy
Indulge in this comforting dish of Country Fried Steak smothered in rich gravy, perfect for cozy nights and family dinners.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Southern
- Diet: None
Ingredients
Scale
- 1 lb Cube Steak
- 1 cup All-purpose Flour
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1 cup Buttermilk
- Vegetable Oil for frying
- 3 tbsp Butter
- 1 cup Milk
Instructions
- Prep the steak by tenderizing if needed.
- Soak the steak in buttermilk for at least 30 minutes.
- Prepare the flour coating by mixing flour, salt, pepper, garlic powder, and onion powder.
- Heat the oil in a skillet over medium-high heat.
- Dredge the steak in the flour mixture, ensuring it is well coated.
- Fry the steak for 3-4 minutes on each side until golden brown.
- Drain the steak on paper towels briefly after frying.
- Make the gravy by melting butter, adding flour for a roux, then whisking in milk.
- Combine the steak with the gravy in the skillet to meld flavors.
Notes
Serve with creamy mashed potatoes or collard greens. For added flavor, sprinkle fresh parsley or enjoy with biscuits.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 60mg
Keywords: Country Fried Steak, Gravy, Southern Comfort Food, Easy Dinner Recipe