Print

Carne Guisada

Print Recipe

A comforting and flavorful dish featuring tender chunks of beef simmered in a rich sauce, perfect for cozy evenings.

Ingredients

Scale
  • 2 pounds beef stew meat, cut into cubes
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 tomatoes, chopped
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Brown the beef by heating vegetable oil in a large pot over medium-high heat, then add beef cubes in batches and brown on all sides for about 5-7 minutes. Remove and set aside.
  2. Sauté the chopped onion in the same pot for about 3-4 minutes until translucent. Then add minced garlic and chopped bell pepper, cooking for another 2-3 minutes.
  3. Add chopped tomatoes and stir everything together, cooking for about 5 minutes.
  4. Return the browned beef to the pot, pour in the beef broth, and add tomato paste, chili powder, cumin, salt, and pepper. Stir until well combined.
  5. Bring to a gentle boil, then reduce heat to low, cover, and let simmer for about 90-120 minutes.
  6. Finish by sprinkling fresh cilantro on top before serving.

Notes

Serve over rice or with warm tortillas. Ideal for meal prep as flavors improve over time.

Nutrition

Keywords: Carne Guisada, comfort food, beef stew, Mexican cuisine

Find it online: https://pureproteinbites.com/carne-guisada/