Cheesy Garlic Carrot Gratin
A deliciously cheesy and garlic-infused carrot gratin that’s easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb carrots, peeled and sliced
- 1 cup heavy cream
- 1 cup shredded cheese (such as cheddar or Gruyere)
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 1/4 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté the butter in a medium saucepan and add the minced garlic, cooking until fragrant for about 1-2 minutes.
- Prepare the cream mixture by adding the heavy cream to the garlic, seasoning with salt and pepper, and simmering for about 5 minutes.
- Layer your sliced carrots in a greased baking dish, spreading them evenly.
- Pour the creamy garlic mixture over the carrots.
- Sprinkle the shredded cheese generously over the top.
- Add optional breadcrumbs for extra crunch.
- Bake for 25-30 minutes until golden and bubbly.
- Cool for a few minutes before serving.
Notes
Feel free to add herbs or mix cheeses for a personalized touch. Serve with a fresh green salad for a delightful meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: gratin, cheesy, garlic, carrots, side dish
Find it online: https://pureproteinbites.com/cheesy-garlic-carrot-gratin/