Patriotic Chocolate-Dipped Pretzel Rods
A festive and fun treat, these Patriotic Chocolate-Dipped Pretzel Rods are perfect for summer gatherings and holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Pretzel Rods
- ½ Cup Red Candy Melts
- ½ Cup Blue Candy Melts
- ½ Cup White Candy Melts
- 2 Tablespoons Patriotic Star Sprinkles (Red, White, and Blue)
Instructions
- Prep Your Workspace: Line a baking sheet with parchment paper.
- Melt the Candy Coatings: In separate microwave-safe bowls, measure your candy melts and microwave them in 30-second intervals until smooth.
- Dip the Pretzel Rods: Grab a pretzel rod and dip one end into the red melts, covering about two inches deep.
- Add the Sprinkles: While the chocolate is still wet, sprinkle the star sprinkles over the dipped portion.
- Let Them Set: Place the baking sheet in the refrigerator for about 15-20 minutes.
- Taste Test: Enjoy the sweet and salty combination once set!
Notes
These pretzels can be made ahead of time and stored in an airtight container for up to 2 weeks.
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate dipped pretzels, patriotic snacks, festive treats, summer desserts, party food