Easy No-Bake Coconut Cream Pie Dip
A quick and delicious no-bake Coconut Cream Pie Dip that’s perfect for parties or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1 cup Sour Cream
- 1 cup Powdered Sugar
- 1 cup shredded Coconut
- 1 tsp Vanilla Extract
- 1/2 cup Mini Chocolate Chips (optional)
- Graham Cracker Crumbs for serving
Instructions
- Prepare your ingredients by gathering them and softening the cream cheese.
- Beat the cream cheese in a mixing bowl until fluffy and creamy, about 1–2 minutes.
- Mix in the sour cream and beat for another 1–2 minutes.
- Add the powdered sugar gradually to avoid a sugar cloud.
- Flavor it up by stirring in the vanilla extract and ¾ cup of shredded coconut.
- Fold in mini chocolate chips if using, being careful not to overmix.
- Chill the dip in the fridge for at least 30 minutes before serving.
Notes
For a tropical twist, add crushed pineapple or for a nutty flavor, toss in some chopped nuts. This dip can be made a day in advance!
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: coconut cream pie dip, no-bake dessert, party dip