Pumpkin White Mocha Dump Cake
A deliciously moist pumpkin dump cake with white mocha flavors, perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree
- ½ cup White Mocha Syrup
- 1 box White Cake Mix
- 1 cup White Chocolate Chips
- ½ cup Butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish with non-stick cooking spray or grease with butter.
- Mix the pumpkin puree and white mocha syrup in a large mixing bowl until well combined.
- Add the white cake mix, sprinkling it over the pumpkin mixture, and gently fold together.
- Mix in the white chocolate chips until combined.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Melt the butter and drizzle it over the top of the cake mixture.
- Bake in the preheated oven for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Cool the cake for 10-15 minutes before slicing and serving.
Notes
Serve warm with whipped cream or vanilla ice cream; a sprinkle of cinnamon adds a nice touch.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, cake, dessert, fall, white mocha, dump cake