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Roasted Tomatoes with Burrata

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A vibrant summer dish featuring roasted cherry tomatoes paired with creamy burrata cheese, perfect for appetizers or light meals.

Ingredients

Scale
  • 2 pints grape or cherry tomatoes (approx 4 cups)
  • 2 garlic cloves, smashed and left unpeeled
  • ½–1 teaspoon dried herbs (rosemary, thyme, oregano, or Italian seasoning)
  • ¼ teaspoon dried chili flakes
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar (optional)
  • Pinch of salt and ground black pepper
  • Fresh basil or parsley for serving
  • 8 ounces burrata cheese (at room temperature) or goat cheese
  • Grilled bread, crackers, crisps, or crostini

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the cherry or grape tomatoes with olive oil, salt, black pepper, and dried herbs in a large bowl.
  3. Smash the garlic cloves with the flat side of your knife, leaving the skin on, and toss them in with the tomatoes.
  4. Spread the seasoned tomatoes and smashed garlic on a baking sheet in a single layer.
  5. Pop the baking sheet into your preheated oven and roast for 20-25 minutes, or until the tomatoes burst.
  6. Transfer the roasted tomatoes and garlic to a serving bowl or platter.
  7. Nestle the creamy burrata amongst the tomatoes.
  8. Sprinkle fresh basil or parsley over the dish before serving.
  9. Serve with crispy grilled bread, crackers, or crostini on the side.

Notes

This dish can be prepared ahead of time; roast the tomatoes and reheat before serving. Add fresh burrata for best texture.

Nutrition

Keywords: roasted tomatoes, burrata, summer appetizer, Italian cuisine, vegetarian dish

Find it online: https://pureproteinbites.com/creamy-burrata-roasted-tomatoes-one-pan-dinner/