Creamy Corn Dip: The Ultimate Crowd-Pleaser
This creamy corn dip is a delicious and easy-to-make appetizer perfect for any gathering, packed with flavors that will keep your guests coming back for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (15.25 oz) cans of southwest corn (drained)
- 10 oz Rotel diced tomatoes and green chilies
- 2 cups cheddar cheese (shredded)
- 8 green onions (diced)
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ⅓ cup cilantro (chopped)
Instructions
- Start by gathering all your ingredients on the counter ensuring everything is at room temperature.
- Combine the softened cream cheese and sour cream in a large mixing bowl until smooth and creamy.
- Add the drained southwest corn, Rotel tomatoes and chilies, shredded cheddar cheese, diced green onions, black pepper, garlic powder, and salt.
- Stir everything together until all the ingredients are fully incorporated.
- Fold in the chopped cilantro.
- Cover the bowl with plastic wrap and chill in the fridge for at least 30 minutes.
- Serve the dip with your favorite chips or baguette slices.
Notes
You can easily adjust the spice level by changing the type of diced tomatoes used. For a creamier dip, add a splash of milk or more sour cream if it’s too thick.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: dip, appetizer, creamy corn, party food, easy recipes
Find it online: https://pureproteinbites.com/creamy-corn-dip/