Easy and Elegant Goat Cheese Orzo
A simple yet sophisticated Goat Cheese Orzo that balances rich flavors with wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 400 g Orzo
- 150 g Soft Goat Cheese
- ½ Cup Sundried Tomatoes Packed in Oil (Drained and Chopped)
- 2 Tablespoons Unsalted Butter
- ½ Cup Onion (Finely Chopped)
- 2 Cloves Garlic (Finely Chopped)
- 1 Litre Low Sodium Chicken Stock (about 4½ cups)
- Fresh Parsley to Serve
- Salt and Pepper to Taste
Instructions
- Cook the Orzo: Bring a large pot of salted water to a boil. Once boiling, add the orzo and cook according to the package instructions, about 8-10 minutes. Stir occasionally.
- Prepare the Flavor Base: In a large skillet over medium heat, melt the unsalted butter. Add the onions and sauté until translucent, around 3-4 minutes.
- Add Garlic and Sundried Tomatoes: Incorporate the minced garlic and sauté for another minute. Then, toss in the chopped sundried tomatoes and mix for another minute.
- Combine Orzo and Broth: Drain the orzo (reserving a little pasta water) and add it to the skillet. Pour in the warm chicken stock and stir gently.
- Add the Goat Cheese: Crumble the goat cheese into the orzo and stir until well incorporated.
- Garnish and Serve: Sprinkle fresh parsley on top and serve immediately in bowls.
Notes
Feel free to customize with additional vegetables or proteins to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: goat cheese, orzo recipe, vegetarian pasta, easy dinner, Mediterranean dish