Mango Smoothie
A refreshing mango smoothie that’s easy to make and perfect for quick breakfasts or post-workout snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups frozen mango pieces
- ½ medium banana
- ¼ cup plain Greek yogurt
- ¾ cup unsweetened vanilla almond milk
Instructions
- Gather your ingredients and get yourself a blender.
- Add the frozen mango pieces to the blender.
- Toss in the banana, peeled and broken into chunks.
- Scoop in the Greek yogurt.
- Pour in the almond milk.
- Blend on a low setting, then gradually increase to high speed for 30-60 seconds.
- Taste the smoothie before serving and adjust sweetness if needed.
- Serve the smoothie in a glass and enjoy!
Notes
Experiment with spinach for a green smoothie or berries for a different flavor!
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 5mg
Keywords: mango smoothie, healthy smoothie, vegan smoothie, tropical drinks