Maryland Crab Dip
A creamy, dreamy Maryland Crab Dip perfect for parties or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded cheese (cheddar or a blend)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 2 cups lump crab meat
- 2 green onions, chopped
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Soften the cream cheese, letting it sit out for about 30 minutes.
- Combine the softened cream cheese, mayo, shredded cheese, Worcestershire sauce, Old Bay, and a sprinkle of salt and pepper in a mixing bowl. Blend until creamy.
- Fold in the lump crab meat and green onions gently.
- Transfer the mixture to a greased small baking dish, spreading it evenly.
- Bake for about 20-25 minutes, or until golden brown and bubbly.
- Cool for a few minutes before serving.
Notes
Serve hot with toasted baguette slices, crackers, or vegetable sticks. Consider variations like adding bacon bits or using different cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg
Keywords: crab dip, Maryland recipe, appetizers, party food
Find it online: https://pureproteinbites.com/creamy-maryland-crab-dip-recipe/