Chicken Cordon Bleu Casserole
A comforting Chicken Cordon Bleu Casserole that marries health with flavor and simplicity, perfect for busy lifestyles.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 2 cups Swiss cheese, shredded
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the base by combining shredded chicken, diced ham, and shredded Swiss cheese in a bowl.
- Whip up the sauce by whisking together sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper until smooth.
- Combine everything by pouring the creamy sauce into the chicken and ham mixture and stir gently.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Top with breadcrumbs, adding melted butter if desired.
- Bake for 30–35 minutes until bubbly and golden brown.
- Let it rest for about 10 minutes before serving.
Notes
Feel free to substitute ingredients to cater to dietary needs, such as using turkey or making it vegetarian with mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Cordon Bleu, Casserole, Comfort Food, Quick Dinner, Chicken Recipes