Creamy Steak Pasta
Indulge in this creamy steak pasta that’s easy to prepare and perfect for any day. Experience the comforting blend of tender steak and rich cream sauce over your favorite pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 oz pasta (e.g., fettuccine or penne)
- 1 lb steak (sliced into strips)
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil
- Fresh parsley (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a rolling boil, add pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
- Sear the Steak: Heat olive oil in a skillet over medium-high heat, add steak strips, season with salt and pepper. Sear for 2-3 minutes on each side until browned.
- Add Garlic: Once the steak is cooked, add minced garlic and sauté for 30 seconds until fragrant.
- Make the Cream Sauce: Pour in heavy cream and simmer for 3-4 minutes until thickened slightly. Add reserved pasta water for desired consistency.
- Cheese It Up: Gradually stir in grated Parmesan cheese until melted. Adjust seasoning with salt and pepper.
- Combine Everything: Toss cooked pasta in the sauce, adding pasta water if needed for creaminess.
- Plating It Up: Serve immediately, garnished with fresh parsley.
Notes
For a lighter option, substitute half of the heavy cream with Greek yogurt. Don’t forget to pasta water for a perfect sauce consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 95mg
Keywords: creamy pasta, steak pasta, easy dinner recipe, Italian comfort food, quick pasta meal
Find it online: https://pureproteinbites.com/creamy-steak-pasta/