Bacon Wrapped Jalapeno Poppers
Delicious bacon-wrapped jalapeno poppers filled with creamy cheese and spices, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20 poppers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 10 fresh jalapenos
- 10 slices of bacon
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the jalapenos by slicing them in half lengthwise and scoop out the seeds and membranes.
- Make the filling by combining cream cheese, cheddar, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Fill each jalapeno half with the cheese mixture.
- Wrap each filled jalapeno with a slice of bacon.
- Arrange on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until the bacon is crispy and the cheese is bubbling.
- Cool for a couple of minutes before serving warm.
Notes
For less heat, remove the seeds and membranes of jalapenos. You can use flavored cream cheese for added taste.
Nutrition
- Serving Size: 1 popper
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: jalapeno poppers, appetizer, bacon wrapped, party food, cheese