Crispy Chicken with Creamy Spicy Sauce over Jasmine Rice
A comforting and rich dish featuring crispy chicken paired with a creamy spicy sauce served over fragrant jasmine rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, cut into pieces
- 1 cup jasmine rice
- 2 cups chicken broth or water
- 1 cup heavy cream
- 2 tablespoons hot sauce (adjust to taste)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the Jasmine Rice by rinsing under cold water until clear, then combine with chicken broth and bring to boil. Reduce heat, cover, and simmer for 15-20 minutes.
- Prepare the Chicken Breast by patting dry and seasoning with salt, pepper, and garlic powder.
- Fry the Chicken in olive oil over medium-high heat for about 4-5 minutes on each side until golden brown.
- Make the Creamy Spicy Sauce in the same skillet by adding heavy cream and hot sauce, whisk and simmer for 2-3 minutes until slightly thickened.
- Combine the crispy chicken with the sauce, ensuring it’s well-coated.
Notes
For a lighter version, substitute heavy cream with half-and-half or coconut cream. Adjust hot sauce for desired spiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: crispy chicken, creamy sauce, spicy sauce, jasmine rice, comfort food