Delicious Greek Lemon Potatoes
Bright, zesty Greek lemon potatoes that are tender and flavorful, perfect as a side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 3 lbs / about 6 medium yellow potatoes
- 1/4 cup olive oil
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 4 garlic cloves (minced)
- 1 1/2 cups chicken broth or vegetable broth
- 1 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh parsley (chopped, for garnish)
- Tzatziki sauce for serving (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the potatoes by peeling and cutting them into wedges (about 8 wedges per potato).
- Create the marinade by whisking together olive oil, lemon juice, minced garlic, oregano, salt, and black pepper.
- Combine potato wedges in a large baking dish and pour the marinade over them, tossing to coat evenly.
- Add the chicken or vegetable broth to the baking dish, ensuring the potatoes remain visible.
- Roast in the oven for 30–40 minutes, tossing halfway through until golden brown and fork-tender.
- Garnish with freshly chopped parsley before serving.
Notes
Consider adding a splash of white wine or lemon zest for enhanced flavor. Serve with tzatziki sauce for a delightful pairing.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Greek lemon potatoes, side dish, vegetarian, roasted potatoes