Crispy Halloumi with Fresh Salad and Fluffy Rice
A delightful dish featuring crispy halloumi cheese served with a fresh salad and fluffy rice, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Halloumi Cheese, sliced
- 4 cups Mixed Salad Greens (spinach, arugula, romaine)
- 1 cup Tomatoes (cherry or heirloom)
- 1 cup Cucumber, diced
- 2 tablespoons Olive Oil
- 2 tablespoons Lemon Juice
- Salt, to taste
- Pepper, to taste
- 1 cup Rice
Instructions
- Prep your rice by rinsing it under cold water and cooking it with water and salt.
- Slice your halloumi into 1/2-inch thick pieces.
- Heat olive oil in a non-stick skillet over medium heat.
- Fry the halloumi for 2-3 minutes on each side until golden.
- Prepare the salad by chopping veggies and tossing them together.
- Plate the rice, add the salad, and top with crispy halloumi.
Notes
For added flavor, include herbs and spices in the cooking process and feel free to switch out ingredients based on availability.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Crispy Halloumi, Fresh Salad, Fluffy Rice, Vegetarian Recipe, Easy Cooking