Sausage & Apple Skillet
A warm, savory skillet dish featuring Italian sausage and sweet apples, making it perfect for any meal of the day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 2 tart apples (like Granny Smith or Honeycrisp), sliced
- 1 large onion, chopped
- 2 sprigs fresh rosemary, finely chopped
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Prep your ingredients: Start by slicing the sausage into bite-sized pieces, and chop your onions and apples.
- Heat the pan: In a large skillet, add olive oil and heat over medium-high.
- Brown the sausage: Toss in sausage pieces and cook for about 5-7 minutes until golden brown.
- Add onions: Stir in chopped onions, cooking for 3-4 minutes until softened.
- In with the apples: Sauté apple slices for another 5 minutes until slightly softened.
- Flavor explosion with rosemary: Sprinkle chopped rosemary and stir to combine for 2-3 minutes.
- Season to taste: Add salt, pepper, and any additional spices as desired.
- Serve hot: Transfer to plates and enjoy immediately.
Notes
Serve on a rustic board with a drizzle of balsamic glaze for an impressive presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: sausage skillet, apple recipe, comfort food, easy dinner