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Crispy Salmon and Rice Bowl

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A delightful crispy salmon and fragrant rice bowl packed with fresh veggies, perfect for a quick and satisfying dinner.

Ingredients

Scale
  • 2 salmon fillets (skin-on)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 2 cups cooked jasmine rice or brown rice
  • 1/2 avocado (sliced)
  • 1/4 cup cucumber (sliced)
  • 1/4 cup shredded carrots
  • 1/4 cup edamame (steamed)
  • 1 tablespoon sesame seeds (for garnish)
  • 2 tablespoons soy sauce (low sodium)
  • 1 tablespoon sesame oil
  • 1 teaspoon honey
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon sriracha (optional for spice)

Instructions

  1. Prepare the Rice: Cook 2 cups of jasmine rice or brown rice as per instructions.
  2. Season the Salmon: Pat the salmon dry, drizzle with olive oil, and season with salt, pepper, garlic powder, and smoked paprika.
  3. Sear the Salmon: In a hot skillet, cook salmon skin side down for 4-5 minutes, flip, and cook for another 3-4 minutes until cooked through.
  4. Assemble the Bowl: In a serving bowl, layer the rice, top with salmon, avocado, cucumber, carrots, and edamame.
  5. Drizzle the Sauce: Mix soy sauce, sesame oil, honey, rice vinegar, and sriracha; drizzle over the assembled bowl.

Notes

For added flavor, cook rice in broth and feel free to garnish with microgreens or a lime wedge.

Nutrition

Keywords: salmon, rice bowl, quick dinner, healthy recipe, easy recipe

Find it online: https://pureproteinbites.com/crispy-salmon-and-rice-bowl/