Crockpot French Dip Sandwiches
A comforting and easy-to-make crockpot French dip sandwich filled with tender beef and gooey cheese, served with a rich dipping broth.
- Prep Time: 15 minutes
- Cook Time: 600 minutes
- Total Time: 615 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2–3 pounds beef chuck roast
- 1 packet French onion soup mix
- 1 cup beef broth
- 8–10 slices of provolone cheese
- 4–6 French rolls
- Salt and pepper to taste
Instructions
- Season the roast by patting it dry with paper towels and sprinkling both sides with salt and pepper.
- Sear the meat (optional) in a skillet over medium-high heat for 3-4 minutes on each side.
- Prep the crockpot by adding the French onion soup mix and beef broth.
- Add the seasoned roast to the crockpot, ensuring it’s fully submerged in the broth.
- Set the crockpot to low and cook for 8-10 hours or high for 4-5 hours.
- Prepare the rolls by preheating the oven to 350°F (175°C) and slicing them in half.
- Melt the cheese on the sliced rolls in the oven for 3-5 minutes once the roast is tender.
- Serve the sandwiches with the dipping broth and enjoy!
Notes
Feel free to customize the recipe by trying different cheeses or adding jalapeños for a spicy kick.
Nutrition
- Serving Size: 1 sandwich
- Calories: 575
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: French dip, crockpot, sandwiches, beef, comfort food
Find it online: https://pureproteinbites.com/crockpot-french-dip-sandwiches/