Cool Cucumber Dip
A light, refreshing cucumber dip perfect for gatherings, packed with flavor and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh dill (or 1 teaspoon dried dill)
- Salt and pepper, to taste
- Cucumber slices (for serving)
- Chips or fried zucchini (optional, for serving)
Instructions
- Gather your ingredients.
- Mixing the base: In a medium bowl, combine sour cream and mayonnaise.
- Add the garlic powder and dill, mixing until smooth.
- Season with salt and pepper, tasting to adjust flavors.
- Whip it good: Cover and chill in the fridge for at least 30 minutes.
- Prepare for dipping: Slice cucumbers and arrange on a platter with chips.
- Serve and enjoy!
Notes
The dip can be made ahead of time and is best served chilled. Consider using Greek yogurt for a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: cucumber dip, snack, party food, easy recipe, vegetarian dip
Find it online: https://pureproteinbites.com/cucumber-dip/