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Creamy Ditalini Pasta

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A comforting creamy ditalini pasta dish that’s perfect for any occasion.

Ingredients

Scale
  • 1 lb ditalini pasta
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 can (14 oz) diced tomatoes
  • 1 cup heavy cream
  • 1 cup vegetable broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the ditalini pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Reserve about a cup of pasta water, then drain and set aside.
  2. Sauté the Aromatics: In a large skillet over medium heat, add olive oil. Add chopped onion and cook for about 3-4 minutes until translucent. Add minced garlic and cook for another minute.
  3. Add the Tomatoes and Broth: Pour in diced tomatoes along with their juices and stir well. Then add vegetable broth, turning the heat up slightly. Bring to a gentle simmer for about 5 minutes.
  4. Incorporate the Cream: Slowly pour in heavy cream and stir to combine. Let it simmer gently for about 2-3 minutes, then stir in Italian seasoning, salt, and pepper.
  5. Combine with Pasta: Add the cooked ditalini pasta to the skillet, tossing gently until coated in the sauce. Heat through for an additional minute or two.
  6. Serve and Enjoy: Remove from heat and serve topped with grated Parmesan cheese.

Notes

Make sure to salt the pasta water and use reserved pasta water to adjust sauce consistency if needed.

Nutrition

Keywords: ditalini pasta, creamy pasta, Italian dish, vegetarian recipe, comfort food

Find it online: https://pureproteinbites.com/ditalini-pasta/