Strawberry Cheesecake Dump Cake
This Strawberry Cheesecake Dump Cake is a creamy and delicious dessert that requires minimal prep and delivers maximum satisfaction with layers of strawberries and cheesecake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries (sliced)
- 1 (8 oz) package cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 1 cup milk
- 1/2 teaspoon salt
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- Beat the softened cream cheese with the granulated sugar and vanilla extract until smooth and creamy.
- Pour the cream cheese mixture into the bottom of your prepared baking dish, spreading it out evenly.
- Slice the fresh strawberries and sprinkle them over the cream cheese mixture.
- Sprinkle the yellow cake mix evenly over the strawberries and drizzle with melted butter.
- Pour the milk over the entire mixture gently.
- Sprinkle the salt over the top.
- Bake for about 45-50 minutes, or until the top is golden brown.
- Let it cool slightly before serving, optionally dust with powdered sugar.
Notes
Feel free to customize with different fruits or toppings to suit your taste!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: strawberry, cheesecake, dump cake, dessert, easy recipe