Homemade Chocolate Mint Tea
A delightful and soothing blend of chocolate and fresh mint, perfect for winding down or impressing guests.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5–10 fresh mint leaves
- 16 ounces hot water
- 1/4 teaspoon chocolate extract (optional)
- 1 teaspoon cocoa or cacao powder (optional)
Instructions
- Prepare the water by boiling 16 ounces of water in a kettle or pot.
- Muddle the mint leaves in a mug or small bowl.
- Add chocolate extract or cocoa/cacao powder to the muddled mint.
- Pour the hot water over the mixture.
- Steep for about 5-7 minutes, covering to keep heat in.
- Strain the tea into another mug to remove mint leaves.
- Garnish with a fresh mint leaf or cocoa powder, and enjoy!
Notes
Customize by adding sweeteners or using brewed coffee for a mocha twist.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 1g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Chocolate Mint Tea, Homemade Tea, Mint Tea Recipe