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Easy Key Lime Pie Dip

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A delightful and easy dip that captures all the zesty, creamy goodness of key lime pie. Perfect for parties or cozy nights in!

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup sour cream
  • 1/4 cup key lime juice
  • 1 tsp vanilla extract
  • Graham cracker crumbs (for serving)
  • Lime slices (for garnish)

Instructions

  1. Beat the cream cheese: In a medium-sized mixing bowl, combine the softened cream cheese and the powdered sugar. Using an electric mixer or a whisk, beat them together until light and fluffy, about 2-3 minutes.
  2. Add sour cream and key lime juice: Once fluffy, add in the sour cream and key lime juice. Mix until combined until smooth and creamy.
  3. Incorporate vanilla extract: Add the vanilla extract and mix for about 30 seconds until well incorporated.
  4. Chill, if desired: Let the dip chill in the refrigerator for about 30 minutes to amplify the flavors.
  5. Serve with style: Transfer the dip to a serving bowl. Top with graham cracker crumbs and garnish with lime slices.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. For a dairy-free option, use cashew cream instead of cream cheese and coconut yogurt instead of sour cream.

Nutrition

Keywords: Key Lime Pie Dip, dessert, easy recipe, citrus dip

Find it online: https://pureproteinbites.com/easy-key-lime-pie-dip/