Pumpkin Black Forest Dump Cake
A delicious and easy-to-make dump cake featuring pumpkin, chocolate, and cherries, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) Pumpkin Puree
- 1 can (15 oz) Crushed Cherries in syrup
- 1 box (15.25 oz) Chocolate Cake Mix
- 1 cup Whipped Topping
- 1/2 cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Dump the pumpkin puree into the greased baking dish and spread evenly.
- Add the cherries over the pumpkin layer.
- Sprinkle the chocolate cake mix generously over the cherries.
- Melt the butter and drizzle it over the cake mix.
- Bake for 45-50 minutes or until golden and a toothpick comes out clean.
- Cool for a few minutes and top with whipped topping before serving.
Notes
Serve warm or at room temperature. Consider adding chocolate shavings or a cherry on top for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin, cake, dessert, fall, chocolate, cherries, easy recipe
Find it online: https://pureproteinbites.com/easy-one-bowl-pumpkin-dump-cake/