Pumpkin Caramel Apple Dump Cake
A cozy and delicious dump cake that combines the flavors of pumpkin and apple with a buttery cake topping and caramel drizzle.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) Pumpkin Puree
- 1 can (21 oz) Apple Pie Filling
- 1 box (15.25 oz) Butter Pecan Cake Mix
- 1/2 cup Caramel Drizzle
- 1/2 cup Unsalted Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish with cooking spray or butter.
- Layer the pumpkin puree in the bottom of the baking dish.
- Add the apple pie filling evenly over the pumpkin layer.
- Sprinkle the butter pecan cake mix over the layers.
- Melt the butter and drizzle it evenly over the cake mix.
- Bake for 35-40 minutes until golden brown and bubbly.
- Let it cool for 10 minutes before serving.
- Add caramel drizzle on top before serving.
Notes
Serve warm with a scoop of vanilla ice cream for an extra treat. Feel free to customize with nuts or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Cake, Apple Dump Cake, Fall Dessert, Cozy Recipe, Easy Baking