Pumpkin Brown Butter Dump Cake
A cozy and indulgent dessert that combines pumpkin and brown butter for a heartwarming flavor experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree
- 1/2 cup Brown Butter
- 1 package Spice Cake Mix
- 1 cup Chopped Pecans
- 1/2 cup Unsalted Butter
Instructions
- Preheat your oven to 350°F (175°C).
- Brown your unsalted butter in a saucepan over medium heat until golden.
- Mix the pumpkin puree and brown butter in a large bowl until combined.
- Sprinkle in the spice cake mix and stir until no dry mix remains.
- Prepare a 9×13 inch baking dish with cooking spray or butter.
- Pour the pumpkin-spice mixture into the prepared dish.
- Sprinkle the chopped pecans on top of the batter.
- Bake for about 30-35 minutes until golden and springs back when touched.
- Cool for 10 minutes before serving warm or at room temperature.
Notes
Serve warm with vanilla ice cream or whipped cream. Perfect for potlucks and gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 18g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pumpkin, brown butter, dump cake, fall dessert, easy cake