Pumpkin Spice Latte Dump Cake
A cozy fall treat that combines the flavors of pumpkin spice and latte in a delicious dump cake, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup coffee creamer
- 1 box spice cake mix
- 2 tablespoons espresso powder
- ½ cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing it lightly with non-stick spray or butter.
- Mix the pumpkin puree, coffee creamer, and espresso powder in a large mixing bowl until smooth.
- Spread the pumpkin mixture into the greased baking dish evenly.
- Sprinkle the spice cake mix evenly over the pumpkin mixture.
- Melt the butter and drizzle it over the cake mix.
- Bake for 45-50 minutes until the edges are golden brown and a toothpick comes out with a few moist crumbs.
- Cool for 10-15 minutes before serving.
- Serve warm with whipped cream or ice cream.
Notes
For a nutty crunch, you can add chopped pecans or walnuts. Adjust the sweetness of the coffee creamer based on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin spice, dump cake, fall dessert, cozy treats, easy baking
Find it online: https://pureproteinbites.com/easy-pumpkin-spice-latte-dump-cake/