Print

Indulgent Pumpkin Brownies

Print Recipe

A decadent yet guilt-free recipe for soft, fudgy pumpkin brownies infused with the flavors of fall.

Ingredients

Scale
  • 1/2 cup unsalted butter (cut into about 8 pieces)
  • 4 ounces dark chocolate (finely chopped)
  • 1 cup granulated sugar
  • 2 large eggs (whisked)
  • 1/2 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 1 cup pumpkin puree (NOT the entire can)
  • 1 cup evaporated milk (NOT the entire can)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ginger powder
  • 1/8 teaspoon ground cloves
  • 1 tablespoon cornstarch

Instructions

  1. Preheat the oven to 350°F (175°C) and prep a baking dish by greasing it or lining it with parchment paper.
  2. Melt the chopped dark chocolate and cut butter in a microwave-safe bowl until smooth.
  3. Whisk together the granulated sugar, brown sugar, and eggs in another bowl until fluffy.
  4. Combine the melted chocolate and butter with the sugar and egg mixture, then stir in the vanilla extract.
  5. Incorporate the pumpkin puree into the chocolate mixture until evenly combined.
  6. Mix the dry ingredients in a separate bowl, then fold it gently into the wet mixture until just combined.
  7. Transfer the brownie batter into the prepared baking dish and smooth the top.
  8. Bake for 25-30 minutes, checking for doneness with a toothpick.
  9. Cool the brownies in the pan for 10 minutes, then lift them out and cool completely on a wire rack.

Notes

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. These brownies can also be customized with nuts or chocolate chips.

Nutrition

Keywords: pumpkin brownies, fall dessert, healthy brownies, chocolate brownies

Find it online: https://pureproteinbites.com/fall-pumpkin-brownies-gooey-treats-cozy-weeknights/