Pumpkin Toffee Crunch Dump Cake
A cozy and easy-to-make dessert combining pumpkin and toffee flavors, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Purée
- 1 cup Toffee Sauce
- 1 box Yellow Cake Mix
- 1 cup Heath Bits
- 1/2 cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking pan with non-stick cooking spray.
- Mix the pumpkin purée and half of the toffee sauce in a medium bowl until smooth.
- Layer the pumpkin mixture into the bottom of the baking dish.
- Sprinkle the yellow cake mix evenly over the pumpkin layer.
- Add the Heath bits on top of the cake mix.
- Drizzle the melted butter over the cake mix and Heath bits.
- Bake for 45-50 minutes until golden brown and bubbling.
- Cool for at least 10-15 minutes before serving.
- Indulge with a drizzle of toffee sauce and, optionally, whipped cream or ice cream on top.
Notes
This recipe is forgiving and can be varied with different flavors of cake mix or toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin, dump cake, toffee, fall dessert, easy recipe