Pumpkin Praline Dump Cake
An easy and indulgent dessert perfect for fall, combining pumpkin puree, brown sugar praline, and buttery cake mix.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree
- 1 cup Brown Sugar Praline
- 1 box Butter Pecan Cake Mix
- 1 cup Pecans (optional)
- 1/2 cup Butter (melted)
Instructions
- Preheat your oven to 350°F (180°C).
- Prepare a 9×13-inch baking dish by greasing it well.
- Layer the pumpkin puree evenly across the bottom of the dish.
- Add the brown sugar praline mix over the pumpkin layer.
- Sprinkle the cake mix evenly over the praline.
- Top with pecans if using.
- Pour the melted butter evenly over the cake mix.
- Bake for 40-45 minutes until golden brown.
- Cool for 15 minutes before serving.
Notes
Serve with whipped cream or vanilla ice cream and dust with cinnamon for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pumpkin cake, dessert, fall recipes, easy desserts, dump cake