Pumpkin Cheesecake Streusel Dump Cake
A warm, luscious pumpkin cheesecake layer topped with a buttery, crumbly streusel, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree
- 8 oz Cream Cheese, softened
- 1 box Spice Cake Mix
- 1 cup Brown Sugar Streusel mix
- 1/2 cup Butter, unsalted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing it with cooking spray or butter.
- Mix the pumpkin puree and softened cream cheese in a bowl.
- Spread the pumpkin-cheese mixture evenly into the baking dish.
- Add the spice cake mix over the pumpkin layer without mixing.
- Prepare the streusel by mixing brown sugar and butter until crumbly.
- Sprinkle the streusel over the cake mix.
- Bake for 35-40 minutes, until golden brown and a toothpick comes out clean.
- Cool for a few minutes before slicing and serving.
Notes
For a richer flavor, serve warm with whipped cream, cinnamon, and a drizzle of caramel sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin cheesecake, dump cake, fall dessert, easy dessert, pumpkin recipes