Flourless Cottage Cheese Pancakes
A simple and satisfying breakfast packed with protein, these Flourless Cottage Cheese Pancakes are fluffy, delicious, and easy to make.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Blending and Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup almond flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
- Butter or oil for cooking
Instructions
- Blend the ingredients: In a blender, combine cottage cheese, eggs, almond flour, vanilla extract, baking powder, and salt. Blend on high for 30 seconds until smooth.
- Preheat the pan: Heat a non-stick skillet over medium heat and add butter or oil to coat the surface.
- Pour and flip: Pour about 1/4 cup of batter into the pan. Cook for 2-3 minutes until bubbles form, then flip and cook an additional 1-2 minutes until golden brown.
- Keep ’em warm: Transfer pancakes to a warm plate while you cook the remaining batter.
- Serve and enjoy: Top with fresh berries, Greek yogurt, maple syrup, or nut butter as desired.
Notes
For a dairy-free version, use silken tofu instead of cottage cheese. Experiment with different toppings and mix-ins for added flavor!
Nutrition
- Serving Size: 2 pancakes
- Calories: 275
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg
Keywords: pancakes, flourless, breakfast, protein, gluten-free
Find it online: https://pureproteinbites.com/flourless-cottage-cheese-pancakes/