Star Spangled Cheesecake Dip
A creamy, delightful cheesecake dip perfect for festive gatherings, loaded with fruity flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 ounces cream cheese, softened
- 1 can sweetened condensed milk (14 ounces)
- 2 teaspoons vanilla extract
- 1/4 cup blueberry pie filling
- 1/4 cup fresh blueberries
- 1/4 cup strawberry pie filling
- 1/4 cup fresh strawberries, diced
- Fresh fruit, crackers, or cookies for serving
Instructions
- Soften the cream cheese by letting it sit at room temperature for about 30 minutes.
- Mix the base by beating the softened cream cheese until creamy and smooth.
- Add the sweetened condensed milk gradually while continuing to mix until fully incorporated.
- Flavor it up by adding the vanilla extract and mixing until blended.
- Fold in the blueberry and strawberry pie fillings with a spatula gently.
- Add the diced strawberries and blueberries to the mixture.
- Chill the dip in the fridge for at least an hour.
- Serve it in a bowl garnished with extra berries and surrounded by your dippers.
Notes
This dip can be made ahead of time and stored in the fridge for up to 3-4 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 15g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cheesecake dip, dessert, berry dip, festive dip, easy dessert