Fresh Fruit Salsa with Cinnamon Sugar Chips
A sweet and tangy delight featuring vibrant fruits served with crispy cinnamon sugar chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup diced strawberries
- 1 cup diced mango
- 1 cup diced kiwi
- 1 cup diced pineapple
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 cup tortilla chips
- 1/4 cup sugar
- 1 teaspoon cinnamon
Instructions
- Prep the fruits: Wash all fruits thoroughly and dice them into small, uniform pieces.
- Mix the salsa: In a large bowl, combine the diced fruits and drizzle lime juice and honey over the top. Gently fold the ingredients together.
- Taste test: Taste the salsa and adjust sweetness with more honey or lime juice as desired.
- Prepare the cinnamon sugar chips: Preheat the oven to 350°F (175°C) and spread the tortilla chips on a baking sheet. Combine sugar and cinnamon in a bowl and sprinkle over the chips.
- Bake the chips: Bake for about 10-12 minutes until crispy and golden brown.
- Cool and serve: Let the chips cool, then serve the salsa with the cinnamon sugar chips.
Notes
Serve the fruit salsa in a colorful bowl. Garnish with mint leaves for added appeal.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fruit salsa, cinnamon sugar chips, summer snack, healthy dessert