Garlic Butter Beef Pasta
A comforting dish of succulent beef strips and rich garlic butter, tossed with pasta for a warm, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 oz pasta (spaghetti or fettuccine)
- 1 lb beef (sliced into strips)
- 4 tbsp butter
- 4 cloves garlic (minced)
- 1/4 cup beef broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Cook the Pasta
- Prepare the Beef
- Sauté the Beef
- Make the Garlic Butter Sauce
- Combine Ingredients
- Toss in the Pasta
- Finish with Cheese and Herbs
- Serve and Enjoy
Notes
Feel free to experiment with veggies, spices, or cream for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 70mg
Keywords: beef pasta, garlic butter pasta, comfort food
Find it online: https://pureproteinbites.com/garlic-butter-beef-pasta/