Garlic Parmesan Roasted Sweet Potatoes
Delicious roasted sweet potatoes infused with garlic and topped with Parmesan cheese, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Sweet Potatoes, cubed
- 2 tablespoons Olive Oil
- 3 cloves Minced Garlic
- 1/2 cup Parmesan Cheese, grated
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- Fresh Parsley, for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop the sweet potatoes into 1-inch cubes.
- Season the sweet potato cubes with olive oil, minced garlic, salt, and pepper.
- Add the grated Parmesan cheese and toss gently to coat.
- Arrange the sweet potatoes on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, flipping halfway through.
- Garnish with fresh parsley and serve warm.
Notes
Pair with grilled chicken or fish for a complete meal. Leftovers can be used in salads or blended into smoothies.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Garlic Parmesan, Roasted Sweet Potatoes, Vegetarian Side Dish, Easy Recipes, Comfort Food