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Gigi Hadid’s Creamy Pasta

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A rich and creamy pasta dish that rivals takeout with its dreamy flavors and slight spice, perfect for a cozy dinner at home.

Ingredients

Scale
  • 1 pound Rigatoni or Penne Pasta
  • 1 tablespoon Salt
  • 2 tablespoons Extra-Virgin Olive Oil
  • 4 cloves Minced Garlic
  • 3 tablespoons Tomato Paste
  • 1 cup Heavy Cream
  • 1 teaspoon Crushed Red Pepper Flakes
  • 1 teaspoon Dried Basil
  • 1 teaspoon Black Pepper
  • 1 cup Grated Parmesan Cheese
  • 1 tablespoon Unsalted Butter
  • 1 cup Reserved Pasta Water
  • Optional Garnishes (extra Parmesan, chopped parsley, or more red pepper flakes)

Instructions

  1. Boil Your Pasta: Start by bringing a large pot of salted water to a rolling boil. Add your rigatoni or penne and cook according to package instructions until al dente. Reserve about a cup of that starchy pasta water before draining.
  2. Sauté the Garlic: While your pasta is cooking, place a skillet over medium heat and add the olive oil. Toss in the minced garlic and sauté until golden.
  3. Add Tomato Paste: Stir in the tomato paste and let it caramelize for about 2-3 minutes.
  4. Pour in the Cream: Gradually pour in the heavy cream, stirring continuously to combine.
  5. Season It Up: Add the crushed red pepper flakes, dried basil, and freshly ground black pepper. Adjust to taste.
  6. Combine with Pasta: Toss your drained pasta into the sauce and stir well. Add reserved pasta water as needed for desired consistency.
  7. Finish with Butter and Cheese: Stir in the unsalted butter and half of the Parmesan cheese just before serving.

Notes

For added protein, consider including grilled chicken or shrimp. For a lighter option, substitute with gluten-free pasta or zucchini noodles.

Nutrition

Keywords: creamy pasta, Gigi Hadid, comfort food, Italian recipe, pasta dish

Find it online: https://pureproteinbites.com/gigi-hadid-creamy-pasta-15-minutes-better-than-takeout/